Prep time: 15 minutes
Cook Time: 10 minutes
1 Tbsp Oil
1 lb Sriracha Seasoned 85% Lean Ground Beef
1/2 Yellow Onion, finely chopped
2 Garlic Cloves, finely chopped
1 Celery Stalk, finely chopped
1/4 Head Green Cabbage, thinly sliced (2 cups)
¼ Cup Hoisin Sauce
1 Large Carrot, coarsely shredded
3 Green Onions, thinly sliced, divided
1/4 Cup Coarsely Chopped Fresh Cilantro, divided
1 Head Iceberg Lettuce, leaves separated
Accompaniments: Chopped Roasted Peanuts, Lime Wedges
- Heat large skillet over medium-high heat. Add oil. When hot, add beef and stir-fry, breaking up meat, for 3 minutes, or until cooked through. Using slotted spoon, transfer beef to bowl.
- Return skillet to medium-high heat. Add yellow onions and garlic and sauté 1 minute, or until beginning to soften. Add celery and cabbage. Stir for 3 minutes, or until slightly tender.
- Stir in hoisin and beef. Cook 30 seconds to blend flavors. Stir in carrots, one-third of green onions and half of cilantro. Season with salt.
- Spoon beef mixture into lettuce leaves. Top with remaining green onions, cilantro, and peanuts. Serve with limes.