Serves: 4

Prep time: 10 minutes

Cook Time: 10 minutes


2 Tbsp Vegetable Oil, divided

1 Bunch Broccolini, florets separated, stems thinly sliced

1 lb Korean Barbecue Seasoned 85% Lean Ground Beef

1/4 Cup Soy Sauce

3 Green Onions, thinly sliced

2 Garlic Cloves, finely chopped

1 Tbsp Finely grated peeled fresh ginger

1 Tsp Cornstarch

1 Tsp Sesame oil

2 Cups Freshly Steamed Rice, for serving

Accompaniments: Toasted sesame seeds, cilantro leaves


  1. Heat large heavy skillet over high heat. Add 1 Tbsp vegetable oil. When hot, add broccolini and stir-fry for 2 minutes, or until crisp-tender. Transfer broccolini to plate.
  2. Heat same skillet over high heat. Add 1 Tbsp of vegetable oil. When hot, add beef and stir-fry, breaking up meat, for 3 minutes, or until cooked through.
  3. In a bowl, mix soy sauce, onions, garlic, ginger, cornstarch, sesame oil, and 1/3 cup of water.
  4. Add sauce mixture and broccolini to beef and cook for 30 seconds.
  5. Divide rice among 4 bowls and spoon beef over. Sprinkle with sesame seeds and cilantro.